The groundnut (Arachis hypogaea), whose fruit is called peanut or peanuta (Listen to nahuatl tlālcacahuatl which means ground cocoa), peanut1, ground pea, Pistachio and Pinot (from the English peanut) in Canada2 is a plant of the legume family (Fabaceae) native to northwestern Argentina and southeastern Bolivia and grown in tropical, subtropical and temperate regions for its oil seeds. It has the particularity of burying its fruits after fertilization.List of allergens
The Coupe-Chou was not always what it is today, a vast house where small steep corridors lead us to a multitude of small rooms.
In the mid-60s, Coupe-Chou was already beginning to gain a reputation. Pierre Brasseur, Brigitte Bardot, Louis de Funès often came to dinner...
At the beginning of 1973 a phenomenon was in the making. An incredible triumph of the Parisian scene.
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11 Rue de Lanneau, 75005 PARIS
01 46 33 68 69
(Do not hesitate to contact us by phone every day from 4:30 pm for any information. We would like to inform our customers that we no longer take reservations by phone or email. We thank you for using our dedicated form to make your reservation).
Maubert-Mutuality, Line 10
Saemes Maubert Collège des Bernardins & Indigo Paris Soufflot-Panthéon
Station Vélib' N°5007 (Écoles-Carmes) 39 rue des Écoles
Carte Bleue, Cash, Eurocard/Mastercard, Visa, American Express, Contactless payment, Apple Pay.
We inform our customers that the restaurant does not accept payment by cheque.A merchant may refuse payment by cheque by informing his customers of this restriction.Thank you for your understanding.
French cuisine based on 100% home-made raw products.
Drinks are carefully chosen, craft beers, quality wines and craft spirits.
Business meals, meals with friends, special events and romantic dinners (birthdays and wedding proposals).