definitions

List of allergens

In France, as a restaurant owner, we are obliged to communicate the allergens present in each of our dishes. And at Restaurant Le Coupe-Chou , we take this obligation very seriously. The allergens are indicated on the menu and on our website.

Mollusc

Molluscs (Mollusca) are a phylum of Lophotrochozoan animals. They are unsegmented animals, with sometimes altered bilateral symmetry. Their body generally consists of a head, a visceral mass, and a foot. The visceral mass is covered in whole or in part by a mantle, which secretes a calcareous shell. The nervous system includes a double periosophageal collar. The general cavity is more or less reduced to the pericardium and nephridia. The phylum of molluscs (Mollusca) takes its name from the Latin mollis, "soft". The science devoted to the study of molluscs is malacology and archaeomalacology (from the Greek equivalent malakia μαλάκια, "soft").

Lupin

Lupinus, the lupines, is a genus of dicotyledonous plants of the family Fabaceae (or legumes), subfamily Faboideae, native to temperate regions of the Old World (Mediterranean basin, East Africa) and the New World (North and South America), which includes more than 600 accepted species. They are annual or perennial herbaceous plants, or more rarely lignified shrubs. They are characterized in particular by the protein richness of their seeds (up to 50%), but many of these species are toxic, due to the presence of alkaloids, especially in the seeds.

Sulfite

Sulphites have antioxidant and antibacterial properties. This is why sulphites are used as preservatives, for example in: wine ; beer; cider; chouchen; some pasta; dried potatoes; dried fruit; pickles in jars; ...to prevent oxidation.

Sesame

Sesame (Sesamum indicum) is an annual plant of the Pedaliaceae family, widely cultivated for its seeds. It is believed to have been domesticated in the Indian subcontinent and it is even likely to be the first oilseed plant to be cultivated. Sesame is mainly cultivated in tropical, subtropical and warm temperate regions of Africa (Sudan) and Asia (India, Myanmar). It is growing strongly in sub-Saharan countries because of its easy cultivation and low production costs1.

Mustard

Mustard (from the Latin mustum ardens, "burning must") is a condiment prepared from the seeds of a plant of the Brassicaceae family, also called mustard. These seeds are small, about 1 mm in diameter. Their colouring varies between yellowish white and black depending on the species and contributes to the hue of the condiment.

Celery

Celery (Apium graveolens L.) or marsh ache or marsh parsley, is a biennial herbaceous plant of the Apaceae family, grown as a vegetable plant for its leaves and tuberous root consumed as vegetables.

Nuts

Nuts are fruits generally containing a single edible oil seed enclosed in a sclerotized shell at maturity. It is not a theoretical concept but a broadly defined term, used in food, nutrition and allergology, to refer to nut seeds with similar nutritional compositions, known to be health-promoting based on epidemiological data, but which can sometimes be a source of allergy. The nuts most frequently cited in scientific articles are walnuts, pecans, pistachios, cashews, almonds, macadamia nuts, Brazil nuts and hazelnuts. Although peanut is sometimes referred to as a nut, it is not a tree nut1 but a legume, which does not have the same allergen profile.

Dairy product

Dairy products, or milk products, are milk or food processing obtained from milk. When there is transformation, the milk used is mainly cow's milk, but raw goat's, sheep's, camel's, yak's, buffalo's milk is also used... Their introduction into the human diet, generally after weaning, dates back to the Neolithic revolution1. Dairy products are not necessarily produced from raw milk, but also from pasteurized, sterilized, UHT, etc. milk.

Soy

Soybeans, known as soybeans in Canada 1 (Glycine max (L.) Merr.), are an annual plant species of the legume family (Fabaceae), native to East Asia.

Peanuts

The groundnut (Arachis hypogaea), whose fruit is called peanut or peanuta (Listen to nahuatl tlālcacahuatl which means ground cocoa), peanut1, ground pea, Pistachio and Pinot (from the English peanut) in Canada2 is a plant of the legume family (Fabaceae) native to northwestern Argentina and southeastern Bolivia and grown in tropical, subtropical and temperate regions for its oil seeds. It has the particularity of burying its fruits after fertilization.

Pisces

Fish are aquatic vertebrate animals with gills, fins and usually scales on their bodies. They are found abundantly in both freshwater and marine environments: species can be found from mountain springs (brook trout, gudgeon trout) to the deepest oceans (grandgousier, ogrefish). However, their distribution is very uneven: 50% of fish are thought to live in 17% of the ocean surface1 (which is often also the most overexploited).

Eggs

The egg is an agricultural product from a variety of farms and is used as a simple human food or as an ingredient in many dishes in most cultures of the world.

Crustaceans

The Crustaceans are a sub-branch of the Arthropods. These are animals whose bodies are coated with a chitinoproteic exoskeleton called an exoculculum and often impregnated with calcium carbonate.

Cereals / Gluten

Since gluten is a family of protein found in many cereals (with the exception of rice, corn, buckwheat or quinoa), all products made from wheat, barley, rye, oats or spelt contain gluten.

Address

11 Rue de Lanneau, 75005 PARIS

Timetable

Monday

19:00–22:30

Tuesday

19:00–22:30

Wednesday

19:00–22:30

Thursday

19:00–22:30

Friday

19:00–22:30

Saturday

19:00–22:30

Sunday

19:00–22:30

Information

01 46 33 68 69
(Do not hesitate to contact us by phone every day from 4:30 pm for any information. We would like to inform our customers that we no longer take reservations by phone or email. We thank you for using our dedicated form to make your reservation).

Metro

Maubert-Mutuality, Line 10

Parking

Saemes Maubert Collège des Bernardins & Indigo Paris Soufflot-Panthéon

Bike station

Station Vélib' N°5007 (Écoles-Carmes) 39 rue des Écoles

Means of payment

Carte Bleue, Cash, Eurocard/Mastercard, Visa, American Express, Contactless payment, Apple Pay.
We inform our customers that the restaurant does not accept payment by cheque.A merchant may refuse payment by cheque by informing his customers of this restriction.Thank you for your understanding.

Type of kitchen

French cuisine based on 100% home-made raw products.

Beverages

Drinks are carefully chosen, craft beers, quality wines and craft spirits.

Ambiences

Business meals, meals with friends, special events and romantic dinners (birthdays and wedding proposals).

Restaurant Le Coupe-Chou

Fabien Azzopardi, Juliette Azzopardi and Sébastien Azzopardi

Capital : 24.500 € - RCS : Paris B622.055.820 - Siret : 622.055.820.00022 - APE : 553A - TVA intra com. : FR89622055820

Copyright © 2021 Société La Chartière. Le Coupe-Chou Paris. All rights reserved.

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