Anedocte at Coupe-Chou !

Marlèle Dietrich, Coupe-Chou and the bombings...


The Coupe-Chou has not always been what it is today, a vast residence where small steep corridors lead us to a multitude of small warm rooms full of history. The restaurant, in 1962, the year it opened, had only one room called the "Barbershop", which is now in the centre of the establishment.

Work continued after the opening, and if the only restaurant room already had the charm it still has, it was the side rooms that were improvised as best as possible.

Thus, customers who had not made a reservation had got into the habit of waiting in a cellar no more than one metre sixty feet high. So they waited in vaulted ceilings for their turn. And I would like to point out that the house absolutely did not reimburse the physiotherapist's fees! But the whole of Paris was rushing to have the pleasure of waiting folded in two in one of the oldest cellars in the capital! It was really the first signs of success.

One evening, when the cellar was full of future scoliosis patients, a bunch of regulars entered Coupe-Chou : Francis Joffo, Jean Le Poulain and Robert Hirsch. The great stars of French theatre had decided to introduce the house to... Marlène Dietrich! At Coupe-Chou , it was necessary to welcome this great lady, this world star. From success, we could go to triumph! But first of all, we had to find a place for her, no question of sending her to the cellar! Luckily, a table became available and we set up our national and international stars next to the fireplace. We're in the care of the movie star. Suddenly, however, when this kind of urge comes even to the older girls, she asks for the toilet. And then the three directors, Francis Nani, Francis Lemonnier and Christian Azzopardi, who had been crazy with joy until then, went pale together. We try to save time. We offer the aperitif. She asks for a second time, we bring the appetizers. She asks a third time, we had to answer. And, with death in their souls, the three directors of Coupe-Chou , who have taken refuge in silence, reach out their arms towards the path to the toilet.

The work wasn't finished and we were improvising the next steps, as I've already said. And Marlene Dietrich was heading for the next door.

The restaurant didn't really have toilets, so we used the toilets in the building. At that time, not all apartments in the working-class districts had their amenities, and the Latin Quarter in 1962 was not the bo-bo district of today. To go to the toilet, you had to go out into a small courtyard. It was raining and the Blue Angel had to wet his wings to reach a worm-eaten wooden door whose delicacy let the lower legs of the occupants see through. That was Causette on the farm.

The great Marlene opens the door and discovers the undeniable mark of the great houses: toilets à la Turque! That's right, these collective toilets were always Turkish style. The comfort was total!

Meanwhile, the three directors, the two Francis and Christian, were gradually becoming as white as the napkins. A few moments later, the courtyard door opens to whoever is throwing the cantonade with its inimitable German accent: "It's great, it reminds me of the bombings during the war! "She was amused, the evening was saved. And the three directors were gradually getting back to normal colour.

But, despite everything, every time Marlene came back, it always seemed to us that she had taken precautions before!

A little more history

Other anecdotes...

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11 Rue de Lanneau, 75005 PARIS


01 46 33 68 69
(Do not hesitate to contact us by phone every day from 4:30 pm for any information. We would like to inform our customers that we no longer take reservations by phone or email. We thank you for using our dedicated form to make your reservation).


Maubert-Mutuality, Line 10


Saemes Maubert Collège des Bernardins & Indigo Paris Soufflot-Panthéon

Bike station

Station Vélib' N°5007 (Écoles-Carmes) 39 rue des Écoles

Means of payment

Carte Bleue, Cash, Eurocard/Mastercard, Visa, American Express, Contactless payment, Apple Pay.
We inform our customers that the restaurant does not accept payment by cheque.A merchant may refuse payment by cheque by informing his customers of this restriction.Thank you for your understanding.

Type of kitchen

French cuisine based on 100% home-made raw products.


Drinks are carefully chosen, craft beers, quality wines and craft spirits.


Business meals, meals with friends, special events and romantic dinners (birthdays and wedding proposals).

Restaurant Le Coupe-Chou
Fabien Azzopardi, Juliette Azzopardi and Sébastien Azzopardi
Capital : 24.500 € - RCS : Paris B622.055.820 - Siret : 622.055.820.00022 - APE : 553A - TVA intra com. : FR89622055820
Copyright © 2021 Société La Chartière. Le Coupe-Chou Paris. All rights reserved.
Alcohol abuse is dangerous for your health, consume in moderation.
The information and photographs on this site are given for information only, not contractual.
The restaurant menu is subject to change without notice. All our prices include VAT, service included.