Event

New Year's Eve 2026

Date of the event :
from
December 31, 2026
at
January 1, 2027
.
Menu price :
143
€ INCL. VAT
Excluding drinks
.
Open reservations
Open reservations
Open reservations
Open reservations

Single menu of your choice

‍

Amuse-bouche

*

Semi-cooked duck foie gras, toasted farmhouse bread or

Cuttlefish and squid in parsley sauce, chorizo, red onion pickles

*

Saint-Pierre fillet, hazelnut crisp, butternut squash purée with cinnamon or

Hugo Desnoyer Hind fillet, full-bodied veal jus, homemade mashed potatoes, prunes and chanterelles

*

(optional + €16) A selection of three aged cheeses curated by Marie Quatrehomme, the first woman to be named "Meilleur Ouvrier de France" in the class of 2000

(Selles-sur-Cher PDO, Comté Couronne royale, Camembert Saint loup PDO)

*

Vanilla puffs, chocolate sauce, roasted almonds

Event description

Whether in one of the rooms with a fireplace, with exposed stone walls, in the dining room with its warm wood panelling, in the library room, in the winter garden or in the velvet-walled lounge, you will be immersed in the magical setting of Le Coupe-Chou, which recreates every year the magic of end-of-year festivities.

In this warm atmosphere, come and spend an unforgettable New Year's Eve with an exceptional dinner !

‍

To book
It will be necessary to pay the price of the menu
143
€ (including tax) per person as a deposit at the time of reservation.
The deposit amount for guests who attend will be automatically deducted from the bill that evening. However, the deposit amount for guests who do not attend will be forfeited. In the event of a cancellation, deposits are non-refundable.
No changes can be made on the evening of the event; please inform us of any allergies and/or dietary restrictions at the time of reservation.
We ask that you arrive at the time selected when making your reservation.
For this evening, we will not accept any guests after 8:45 p.m.

Menu subject to change without notice.

Book!

New Year's Eve, December 31, 2026

Come and spend New Year's Eve with us... Romanticism and French cuisine...
‍Discover the menu and make your reservation now

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Contact form
Address

11 Rue de Lanneau, 75005 PARIS

Timetable
Monday
from 18:30 (last order: 22:30)
Tuesday
from 18:30 (last order: 22:30)
Wednesday
from 18:30 (last order: 22:30)
Thursday
from 18:30 (last order: 22:30)
Friday
from 18:30 (last order: 22:30)
Saturday
from 18:30 (last order: 22:30)
Sunday
from 18:30 (last order: 22:30)
Restaurant reception

01 46 33 68 69
(Please do not hesitate to call us daily from 4.30pm for any information. Please note that we no longer take reservations by telephone or e-mail. Please use our dedicated booking form).

More information
Consult our help center
Metro

Maubert-Mutuality, Line 10

Parking

Saemes Maubert Collège des Bernardins & Indigo Paris Soufflot-Panthéon

Bike station

Station Vélib' N°5007 (Écoles-Carmes) 39 rue des Écoles

Means of payment

Carte Bleue, Cash, Eurocard/Mastercard, Visa, American Express, Contactless payment, Apple Pay.
We inform our customers that the restaurant does not accept payment by cheque.A merchant may refuse payment by cheque by informing his customers of this restriction.Thank you for your understanding.

Type of kitchen

French cuisine based on 100% home-made raw products.

Beverages

Drinks are carefully chosen, craft beers, quality wines and craft spirits.

Ambiences

Business meals, meals with friends, special events and romantic dinners (birthdays and wedding proposals).

Restaurant Le Coupe-Chou
Fabien Azzopardi, Juliette Azzopardi and Sébastien Azzopardi
Capital: €26,400 - Commercial Register (RCS): Paris B622.055.820 - Siret: 622.055.820.00022 - APE: 553A - Intra-Community VAT: FR89622055820
Copyright © 2021 Société La Chartière. Le Coupe-Chou Paris. All rights reserved.
Alcohol abuse is dangerous for your health, consume in moderation.
The information and photographs on this site are given for information only, not contractual.
The restaurant menu is subject to change without notice. All our prices include VAT, service included.
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