Single menu of your choice
Amuse-bouche
*
Semi-cooked duck foie gras, toasted farmhouse bread or
Cuttlefish and squid in parsley sauce, chorizo, red onion pickles
*
Saint-Pierre fillet, hazelnut crisp, butternut squash purée with cinnamon or
Hugo Desnoyer Hind fillet, full-bodied veal jus, homemade mashed potatoes, prunes and chanterelles
*
(optional + 15€ ) Selection of three cheeses matured by Marie Quatrehomme 1st woman "Meilleur Ouvrier de France" Class of 2000
(Selles-sur-Cher PDO, Comté Couronne royale, Camembert Saint loup PDO)
*
Vanilla puffs, chocolate sauce, roasted almonds
Whether in one of the rooms with a fireplace, with exposed stone walls, in the dining room with its warm wood panelling, in the library room, in the winter garden or in the velvet-walled lounge, you will be immersed in the magical setting of Le Coupe-Chou, which recreates every year the magic of end-of-year festivities.
In this warm atmosphere, come and spend an unforgettable New Year's Eve with an exceptional dinner !
Menu subject to change without notice.
Book!
11 Rue de Lanneau, 75005 PARIS
01 46 33 68 69
(Please do not hesitate to call us daily from 4.30pm for any information. Please note that we no longer take reservations by telephone or e-mail. Please use our dedicated booking form).
Maubert-Mutuality, Line 10
Saemes Maubert Collège des Bernardins & Indigo Paris Soufflot-Panthéon
Station Vélib' N°5007 (Écoles-Carmes) 39 rue des Écoles
Carte Bleue, Cash, Eurocard/Mastercard, Visa, American Express, Contactless payment, Apple Pay.
We inform our customers that the restaurant does not accept payment by cheque.A merchant may refuse payment by cheque by informing his customers of this restriction.Thank you for your understanding.
French cuisine based on 100% home-made raw products.
Drinks are carefully chosen, craft beers, quality wines and craft spirits.
Business meals, meals with friends, special events and romantic dinners (birthdays and wedding proposals).
