Single menu of your choice
12 Burgundy snails directly from the producer or
Salmon gravlax, potato millefeuille, spinach juice or
Semi-cooked duck foie gras, cazette, country bread and pineapple chutney or
(vegan option) Pan-fried forest mushrooms with forgotten vegetables
Scallops from Normandy, purée, fine herbs, olives, capers and croutons or
Matured Salers beef cutlet, grilled potatoes with fresh herbs or
Southwestern duck breast, pan-fried pineapple, sweet potato purée, honey and pink berry sauce or
(vegan option) Vegetable Gargoyle, carrot purée
(optional + 14€) Selection of three cheeses matured by Marie Quatrehomme 1st woman "Meilleur Ouvrier de France" Promotion 2000
Poached pear, pistachio cream or
Floating island, Bourbon vanilla custard, roasted almonds or
Vanilla puffs with chocolate sauce or
(vegan option) Banana flambé crumble, Italian-style vegetable meringue
Whether in one of the rooms with a fireplace, with exposed stone walls, in the dining room with its warm wood panelling, in the library room, in the winter garden or in the velvet-walled lounge, you will be immersed in the magical setting of Le Coupe-Chou, which recreates every year the magic of end-of-year festivities.
In this warm atmosphere, come and spend an unforgettable New Year's Eve with an exceptional dinner !
Menu subject to change without notice.Book!
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11 Rue de Lanneau, 75005 PARIS
01 46 33 68 69
(Do not hesitate to contact us by phone every day from 4:30 pm for any information. We would like to inform our customers that we no longer take reservations by phone or email. We thank you for using our dedicated form to make your reservation).
Maubert-Mutuality, Line 10
Saemes Maubert Collège des Bernardins & Indigo Paris Soufflot-Panthéon
Station Vélib' N°5007 (Écoles-Carmes) 39 rue des Écoles
Carte Bleue, Cash, Eurocard/Mastercard, Visa, American Express, Contactless payment, Apple Pay.
We inform our customers that the restaurant does not accept payment by cheque.A merchant may refuse payment by cheque by informing his customers of this restriction.Thank you for your understanding.
French cuisine based on 100% home-made raw products.
Drinks are carefully chosen, craft beers, quality wines and craft spirits.
Business meals, meals with friends, special events and romantic dinners (birthdays and wedding proposals).